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Explore Our Wedding Cake Flavours
With over 25 handcrafted wedding cake flavours to choose from, selecting your favourites is one of the most enjoyable parts of designing your cake.
After creating cakes for over 400 weddings, it’s incredibly rare for two couples to choose the same flavour combination, making every cake we design just as unique as the couple it’s created for.
Each tier of your wedding cake can be a different flavour, allowing you to create a combination that perfectly suits you and your guests.
Our wedding cake flavours are crafted using high quality ingredients and balanced flavour pairings, designed to complement both modern and classic wedding cakes.
Classic Vanilla
Light vanilla sponge layered with smooth vanilla buttercream and sweet strawberry preserve. A timeless wedding cake favourite loved by guests of all ages.
Allergens: wheat (gluten), eggs, milk
White Chocolate & Raspberry
Light vanilla sponge with freeze-dried raspberries baked through the sponge, layered with creamy white chocolate buttercream and fruity raspberry preserve, finished with delicate white chocolate curls.
Allergens: wheat (gluten), eggs, milk
Lemon, Blueberry & Elderflower
Zesty lemon sponge layered with fragrant elderflower buttercream and vibrant blueberry conserve. Fresh, light and perfect for spring and summer weddings.
Allergens: wheat (gluten), eggs, milk
Lemon Meringue
Light lemon sponge layered with tangy lemon buttercream, smooth lemon curd and delicate pieces of crisp meringue.
Allergens: wheat (gluten), eggs, milk
Lemon & Raspberry
Refreshing lemon sponge paired with citrusy lemon buttercream and sweet raspberry conserve for a bright and elegant flavour combination.
Allergens: wheat (gluten), eggs, milk
Strawberry & Prosecco
Prosecco infused vanilla sponge paired with prosecco buttercream and sweet strawberry preserve. A light, celebratory flavour perfect for weddings.
Allergens: wheat (gluten), eggs, milk, alcohol (prosecco)
Eton Mess
Vanilla sponge layered with strawberry buttercream, strawberry preserve, crushed meringue and finished with a drizzle of white chocolate.
Allergens: wheat (gluten), eggs, milk
Chocolate Deluxe
Rich chocolate sponge layered with smooth chocolate ganache buttercream, indulgent chocolate sauce and finished with delicate milk chocolate curls.
Allergens: wheat (gluten), eggs, milk
Chocolate Caramel
Deep chocolate sponge paired with caramel buttercream, rich caramel sauce and finished with delicate milk chocolate curls.
Allergens: wheat (gluten), eggs, milk
Biscoff
Light caramelised biscuit sponge layered with silky Biscoff buttercream, smooth Biscoff spread and crushed Biscoff biscuits.
Allergens: wheat (gluten), eggs, milk
Kinder Bueno
Chocolate sponge layered with chocolate hazelnut buttercream, creamy hazelnut filling and finished with milk chocolate curls.
Allergens: wheat (gluten), eggs, milk, nuts (hazelnuts)
Black Forest
Chocolate sponge layered with black cherry buttercream, tangy black cherry preserve and finished with delicate white chocolate curls.
Allergens: wheat (gluten), eggs, milk
Salted Caramel
Caramel sponge layered with smooth salted caramel buttercream and an indulgent drizzle of salted caramel sauce.
Allergens: wheat (gluten), eggs, milk
Coconut & Raspberry
Delicate coconut sponge layered with raspberry buttercream, raspberry preserve and finished with a light sprinkling of coconut.
Allergens: wheat (gluten), eggs, milk
Rose & Pistachio
Pistachio sponge layered with aromatic rose buttercream and pistachio crème. A refined and luxurious flavour combination.
Allergens: wheat (gluten), eggs, milk, nuts (pistachios)
Banoffee
Soft banana sponge layered with smooth toffee buttercream, rich toffee sauce and finished with crispy banana chips for a classic banoffee-inspired flavour.
Allergens: wheat (gluten), eggs, milk
Cherry Bakewell
Fragrant almond sponge layered with cherry buttercream, raspberry preserve and finished with toasted sliced almonds for a classic bakewell-inspired flavour.
Allergens: wheat (gluten), eggs, milk, nuts (almonds)
Oreo
Deep black cocoa sponge layered with cookies & cream buttercream, smooth chocolate sauce and crushed Oreo biscuits.
Allergens: wheat (gluten), eggs, milk
Nutella
Chocolate sponge layered with chocolate hazelnut buttercream, Nutella spread and finished with chopped roasted hazelnuts.
Allergens: wheat (gluten), eggs, milk, nuts (hazelnuts)
Coffee & Walnut
Coffee sponge layered with smooth espresso buttercream and finished with crunchy chopped walnuts for a timeless coffee cake flavour.
Allergens: wheat (gluten), eggs, milk, nuts (walnuts)
Chocolate Orange
Rich chocolate sponge infused with orange, layered with chocolate orange buttercream and zesty orange curd for a smooth citrus chocolate finish.
Allergens: wheat (gluten), eggs, milk
Caramel Waffle
Soft caramel sponge layered with silky caramel buttercream, rich caramel sauce and pieces of crunchy stroopwafel for a sweet caramelised finish.
Allergens: wheat (gluten), eggs, milk
Mint Chocolate
Rich chocolate sponge layered with mint chocolate chip buttercream and finished with smooth mint chocolate sauce and chocolate curls.
Allergens: wheat (gluten), eggs, milk
Maple Pecan
Maple-infused sponge layered with smooth maple buttercream and finished with chopped toasted pecans and a drizzle of maple syrup.
Allergens: wheat (gluten), eggs, milk, nuts (pecans)
Caramel Latte
Caramel-infused sponge paired with smooth coffee buttercream and finished with a drizzle of golden caramel sauce for a rich café-style flavour.
Allergens: wheat (gluten), eggs, milk
Coconut, Mango & Lime
Light coconut sponge layered with zesty lime buttercream and sweet mango jam for a fresh tropical flavour combination.
Allergens: wheat (gluten), eggs, milk
Orange & Passionfruit
Zesty orange sponge layered with tropical passionfruit buttercream and tangy passionfruit curd for a bright citrus flavour.
Allergens: wheat (gluten), eggs, milk
White Kinder Bueno
Light vanilla sponge layered with smooth white chocolate buttercream, white hazelnut crème and finished with delicate white chocolate curls.
Allergens: wheat (gluten), eggs, milk, nuts (hazelnuts)
Peach & Raspberry
Soft raspberry sponge layered with raspberry buttercream and sweet peach preserve for a delicate fruity flavour.
Allergens: wheat (gluten), eggs, milk
Red Velvet
Classic red velvet sponge layered with smooth vanilla buttercream. Elegant, lightly cocoa flavoured and beautifully balanced.
Allergens: wheat (gluten), eggs, milk
How many flavours should we choose?
Most couples choose two or three different flavours, one for each tier of their wedding cake. Choosing multiple flavours allows you to offer variety to your guests while creating a cake that reflects your personal tastes.
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During your consultation, we’ll help guide you towards combinations that work beautifully together. Couples booking with Kimberly Jayne Cake Design are invited to choose eight flavours from our menu to create their bespoke tasting box, allowing you to sample a selection while we design your wedding cake together.
Choosing Your Wedding Cake Flavours
Each tier of your wedding cake can be a different flavour, allowing you to create a combination that reflects both your personal tastes and the style of your wedding.
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When you book your consultation, you'll be invited to choose eight flavours from our menu to create your own bespoke tasting box. This allows you to explore a selection of flavours together while we design your wedding cake.
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With over 25 handcrafted flavours to choose from, we'll help guide you towards combinations that pair beautifully and will delight your guests on your wedding day.
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We'll confirm availability and guide you through the next steps.
Wedding Cake Flavours in Wiltshire & The Cotswolds
Kimberly Jayne Cake Design creates luxury bespoke wedding cakes for couples across Wiltshire, the Cotswolds, Oxfordshire and Gloucestershire.
Our handcrafted flavour menu allows couples to design a wedding cake that is both visually stunning and unforgettable for their guests.